Food Culture

Food Culture

Genetically modified agriculture holds both the promise of drought- and virus-resistant crops and the peril of unraveling the natural food chain. But like it or not, it's one genie that's already out of the bottle.

By Alisa Opar
Published: March-April 2011
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Author Profile

Alisa Opar

Alisa Opar is the articles editor at Audubon magazine. Follow her on Twitter @alisaopar.

Type: Author | From: Audubon Magazine