Message in a Bottle

Message in a Bottle

Red, white--and green--the wine industry is widely embracing chemical-free viticulture that protects both the landscape and farmers while capturing terroir, the true taste of a place.

By Jane Braxton Little
Published: March-April 2011
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Author Profile

Jane Braxton Little

Jane Braxton Little is a contributing editor for Audubon.

Type: Author | From: Audubon Magazine