Environment

Tony W. Robyn
Audubon Magazine

Happy Meals

In a New York City suburb, a grand experiment in farming yields food that is grown locally on a small scale and free of toxins. The well-heeled diners flocking to the farm’s gourmet restaurant and the carefree children attending its camps may well be getting a taste of the future.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

Windfall

If ever there was a time to get off of oil and plug into offshore wind power, it is now, argues Mike Tidwell, a clean-energy activist and veteran journalist with deep roots in the bayou.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

River of Raptors

One of the world’s greatest wildlife spectacles takes place every autumn as millions of hawks and other soaring birds funnel through Veracruz, Mexico, where a pioneering program aims to keep them flowing for millennia to come.
Type: Magazine_article | From: Audubon Magazine
Audubon Magazine

Stepping Out

Masked by stinking anaerobic mud, fuggy heat, clouds of mosquitoes, and acre upon acre of flooded forest, mangroves are as mysterious as they are vital to our coasts.
Type: Magazine_article | From: Audubon Magazine
Karl Kaufman

Western sandpipers along Panama City

mjeffery
Children making costumes for the World Bird Festival in Panama
John H. Hankinson, Jr.

Oil and Birds: Too Close for Comfort

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Audio slideshow describing the new report from the National Audubon Audubon Society - Oil and Birds: Too Close for Comfort.

Kim Hubbard/Audubon magazine
New Gulf Report
Gerry Ellis
Kim Hubbard/Audubon magazine

Audubon President Explores Threats to Birds and their Habitat on Location in the Gulf

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Audubon President Explores Threats to Birds and their Habitat on Location in the Gulf

Important Bird Areas of the Americas

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The Important Bird Areas program of the Americas has identiifed 2,345 top-priority conservation sites in 57 countries and territories of the Western