Living

Living
Win a Signed Copy of the ‘Crossley ID Guide: Raptors’

This book takes a highly visual approach to birds and birding.

By the Audubon Editors
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Living
10 Things You Can Do For Birds

Plant a garden. Be a citizen scientist. Join “Lights Out.” Your steps can make a difference. 

By Susan Tweit
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Living
Olympic Stadium Takes Cue from Birds

At 1,093 feet long and 971 feet wide, this arena resembles one gargantuan nest.

By Michele Berger
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Living
Solving the Mystery of a Community Riddled with Cancer

One nurse’s concern spurs an investigation into children’s health.

By Dan Fagin
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Living
Put a Bird On It

From phone cases to shoes, avian-adorned products are big business.

By Julie Leibach
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Living
Win a Signed Copy of the ‘Kaufman Field Guide to Advanced Birding’

From novice birder to veteran, this book is a fabulous resource for anyone who is interested in identifying birds.

By the Audubon Editors
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Audubon Magazine

Building Bridges Out of Plastic

One company is using disposable bottles and containers to create passageways.
By Katherine Bagley
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Bride's Guide to Green Weddings

A growing number of couples are saying “I do” to weddings that save waste and natural resources, without sacrificing elegance. These tips will show you how. 
By Michele Berger
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Urban Farms Sprout Across the Country

Gray asphalt and abandoned lots in cities are being turned into farms as city dwellers grow fruits and vegetables in the shadow of skyscrapers.
By Susan Cosier/Photograph by Cyrus Dowlatshahi
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Green Guru: Fabric or Plastic?

The most eco-friendly options for grocery bags and trash can liners.
By Susan Cosier
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

How Sweet It Is: Maple Syrup Recipes

Tasty ideas using tree-tapped maple syrup. 
Compiled by Rene Ebersole
Type: Magazine_article | From: Audubon Magazine
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Audubon Magazine

Maple Syrup, the Vermont Way

Drizzling your flapjacks with bona fide maple syrup tapped from northern hardwood forests provides a mouthwatering breakfast—and a boon to birds. 
By Rene Ebersole/ Photography by Ben Stechschulte
Type: Magazine_article | From: Audubon Magazine
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