Living

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Living

Win a Signed Copy of the ‘Crossley ID Guide: Raptors’

This book takes a highly visual approach to birds and birding.

By the Audubon Editors

Living

10 Things You Can Do For Birds

Plant a garden. Be a citizen scientist. Join “Lights Out.” Your steps can make a difference.

By Susan Tweit

Living

Olympic Stadium Takes Cue from Birds

At 1,093 feet long and 971 feet wide, this arena resembles one gargantuan nest.

By Michele Berger

Living

Solving the Mystery of a Community Riddled with Cancer

One nurse’s concern spurs an investigation into children’s health.

By Dan Fagin

Living

Put a Bird On It

From phone cases to shoes, avian-adorned products are big business.

By Julie Leibach

Living

Win a Signed Copy of the ‘Kaufman Field Guide to Advanced Birding’

From novice birder to veteran, this book is a fabulous resource for anyone who is interested in identifying birds.

By the Audubon Editors

Food Cycle

The eternal food loop—harvest, prepare, savor, cleanup—has never been healthier, and better tasting, than it is right now.

Type: Magazine_article | From: Audubon Magazine

Audubon Holiday Gift Guide: Adventure Hound

For the outdoor enthusiast in your life.

By The Audubon Editors

Type: Magazine_article | From: Audubon Magazine

In a New York City suburb, a grand experiment in farming yields food that is grown locally on a small scale and free of toxins. The well-heeled diners flocking to the farm’s gourmet restaurant and the carefree children attending its camps may well be getting a taste of the future.

By Rene Ebersole/Photography by Rob Howard

Type: Magazine_article | From: Audubon Magazine

Facing the Future

While environmental groups often work toward preserving biodiversity in ecosystems, many are now grappling with trying to figure out how to diversify their own ranks.

By Barry Yeoman/Photography by Wayne Lawrence

Type: Magazine_article | From: Audubon Magazine

Put Up Your Guard

You've worked hard to create your bird-friendly backyard. Here's what to do when trouble shows up.

By Steve Kress/Illustrations by Greg Mably

Type: Magazine_article | From: Audubon Magazine

Message in a Bottle

Red, white—and green—the wine industry is widely embracing chemical-free viticulture that protects both the landscape and farmers while capturing terroir, the true taste of a place.

By Jane Braxton Little

Type: Magazine_article | From: Audubon Magazine